- apricots 2.5 kg. (without bone).
- sugar 1 kg.
- citric acid 1 tsp.
- water 2 liters
To get the ingredients for this recipe at a discount here
To prepare delicious compote for the winter wash the apricots and remove the pits.
Apricots tightly lay a line down washed and sterilized in 600 gram jars.
Measure out the required amount of water for correct preparation of the syrup and pour the boiling water in a liter mug.
Boiling water is poured into the banks, it took exactly 2 liters, then cover washed, sterilized lids and allow the apricots to warm up for about 10 minutes.
Put it on the stove a saucepan, in which pour 1.7 liters of water, pour 1 kg of sugar, add 1 tsp of citric acid and stirring prepare the syrup by boiling sugar water.
From the cooled cans apricots, drained the water and pour the cooked syrup to the top and close tightly with lids.
Banks turn and checking them for leaks covered up with a blanket or rug and leave for several hours to cool.
Compote stored in a cool and dry place.
Cooking together, cook simply, cook at home the most delicious dishes of the available products according to our recipes!
Bon appetit, dear friends!
Step by step photo recipe